Saint-Jacques Snackées
28,00 €Seared Normandy scallops, cauliflower velouté, brown butter, caviar.
Gluten-free
47
5
Pour Commencer
3 items
Huîtres de Normandie
24,00 €Six Utah Beach oysters, mignonette, lemon from Menton.
Gluten-free
31
0
Bouchées du Jardin
18,00 €The chef's garden tasting — five small compositions of the week.
Vegetarian
24
2
Les Plats
4 items
Filet de Bœuf Rossini
52,00 €Charolais fillet, seared foie gras, black truffle jus, pommes soufflées.
Homard Bleu au Beurre Blanc
58,00 €Brittany blue lobster, champagne beurre blanc, sea herbs.
Gluten-free
43
4
Canard des Landes
44,00 €Dry-aged duck breast, cherry gastrique, smoked celeriac, jus corsé.
Gluten-free
36
0
Légumes du Potager
32,00 €A composition of our kitchen garden — roasted, raw, pickled, puréed.
VeganGluten-free
21
0
Les Desserts
3 items
Sphère au Chocolat Grand Cru
19,00 €Warm chocolate sphere, salted caramel heart, cacao-nib ice cream.
Vegetarian
55
6
Le Dessert du Moment
16,00 €Composed daily around the morning market — ask your server.
Vegetarian
28
0
Fromages Affinés
21,00 €Five cheeses from Quatrehomme, walnut bread, black-cherry jam.
Vegetarian
17
0